 Roman Davis
Staff Writer Right when COVID hit, a lot of people’s day-to-day activities were limited; everyone getting used to no contact delivery or curbside pickup which limited exposure to people and new experiences. After the pandemic settled down, I got to go to a food truck on S 25th Street located next to Soda Tsunami: The Corndog Company. Upon parking and going up to the food truck, I was met with one of the workers at the window, who took my order with a smile. The company’s menu is placed next to the side of the truck on a stand, showing their prices and what the dishes are. I ordered an "Epic" Corn Dog and an order of their homemade kettle chips and after paying, it only took about five minutes to come out. I spent those few minutes walking over to the Soda Tsunami next door and ordered a 20 oz "Cocoberry" Bubble Tea. After getting my drink and corn dog, I went back to the car and dug into the food. The corn dog was pretty sizable and really savoury, going along nicely with the warm and lightly salted kettle chips. The kettle chips were made from scratch, taking about five minutes to make and lightly coated in chunky sea salt making all three items a wonderful combo. The “Cocoberry” Bubble Tea was a coconut and strawberry flavoured milk tea with bursting strawberry boba, which added a pleasant, sugary taste to go along with the freshly made corn dog and kettle chips. The bubble tea paired with them, adding sweetness to the already savoury and salty meal, tying it all together to make a filling dish. To many people food trucks are new or something everyone was not allowed to experience. Now with potential quarantine lifted, these experiences that once were banned are now open to us. Instead of going to a restaurant, getting fast food, or having someone doordash some food, go try The Corndog Company and Soda Tsunami and get out of the living space for a little bit.
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